Evaluate and Improve Your Food Program: Part 3 of our Interview with Culinary Nutrition Specialist, Elise Lindstrom, MA, RDN
"At the core of it, the CACFP guidelines have been a powerful framework for us in establishing our operating parameters and being able to say with confidence to our partners, this is a good lunch."
- David Morris, CEO, Smart Lunches
Get Picky Eaters to Step Outside of Their Comfort Zone: Part 2 of our Interview with Culinary Nutrition Specialist, Elise Lindstrom, MA, RDN
"It's a flavor adventure! They get to try new things, and I really believe it sets them up for being willing to try new things in their life in general."
- Elise Lindstrom, MA, RDN
Interview with Culinary Nutrition Specialist, Elise Lindstrom, MA, RDN
"Changing the trajectory is crucial, because eating habits are established during early childhood and those tend to continue into adult years."
- Elise Lindstrom, MA, RDN
Now that the initial rounds of COVID vaccines are being administered and new COVID relief has become law, there is light at the end of the tunnel for struggling preschools and child care centers. What should you know about the Paycheck Protection Program as you plan your re-opening, or scaling-up strategy?
As a preschool or child care center administrator developing your strategy for re-opening or expanding limited operations, you have a lot to worry about. That is why this new study is so important. It is a reminder of why you do what you do.
Back in March, most of the industry shut down due to safety concerns resulting from the emergence of COVID-19 in the United States. As centers were planning to re-open, one critical question that came to the forefront was how do you safely provide a meal program during a pandemic?
