Smartlunches

How to Use Leftover Bread to Make Breadcrumbs

There’s nothing more satisfying than the crunch that comes from breadcrumbs atop a delicious savory dish or casserole. Try them on spaghetti squash......

Continue reading

How to Make Whipped Cream in a Mason Jar

Ah, whipped cream. The perfect fluffy, pillowy topping for almost every dessert. Homemade whipped cream is pretty easy to make--just combine heavy......

Continue reading

Kid-Friendly Mini Sufganiyot

Sufganiyot are preserve-filled fried doughnuts. Along with fried latkes, they are both a traditional and delicious part of many Hanukkah meals. Oil plays......

Continue reading

6 Ways to Make Healthier Latkes

Fried latkes, along with sufganiyot, are a delicious part of Hanukkah. Food fried or baked in oil is a traditional part of many Hanukkah holiday meals.......

Continue reading

Smart Lunches is Making a Few Menu Changes

You might have already noticed, but we’ve made a few changes to our winter menu. We work hard on revising our menu, so that you can always choose a meal......

Continue reading

Summer Slow Down

Blog post by Beth Waisburd, our health coach.

It's almost here - the lazy days of summer! During the school year, life is so rushed. There is homework......

Continue reading

Kids In The Kitchen!

Can your kid cook? What’s their signature dish? Beef wellington? Chicken liver pate? Chocolate molten cake with homemade ice cream? Probably not, but......

Continue reading