Evaluate and Improve Your Food Program: Part 3 of our Interview with Culinary Nutrition Specialist, Elise Lindstrom, MA, RDN

"At the core of it, the CACFP guidelines have been a powerful framework for us in establishing our operating parameters and being able to say with confidence to our partners, this is a good lunch."

- David Morris, CEO, Smart Lunches

Get Picky Eaters to Step Outside of Their Comfort Zone: Part 2 of our Interview with Culinary Nutrition Specialist, Elise Lindstrom, MA, RDN

"It's a flavor adventure! They get to try new things, and I really believe it sets them up for being willing to try new things in their life in general."

- Elise Lindstrom, MA, RDN

Interview with Culinary Nutrition Specialist, Elise Lindstrom, MA, RDN

"Changing the trajectory is crucial, because eating habits are established during early childhood and those tend to continue into adult years."

- Elise Lindstrom, MA, RDN