Evaluate and Improve Your Food Program: Part 3 of our Interview with Culinary Nutrition Specialist, Elise Lindstrom, MA, RDN
"At the core of it, the CACFP guidelines have been a powerful framework for us in establishing our operating parameters and being able to say with confidence to our partners, this is a good lunch."
- David Morris, CEO, Smart Lunches
How to Evaluate and Improve Your Current Food Program
Smart Lunches CEO, David Morris, sat down recently with Elise Lindstrom, MA, RDN, Culinary Nutrition Specialist for the Sodium Reduction in Communities Program at the Marion County Public Health Department in Indianapolis, Indiana.
This 9 minute video is Part 3 of our 3-part discussion and shares insights, tips and resources for evaluating your current menus and taking those first important steps on the road to better health and nutrition for the children in your preschools and childcare centers.
We hope you enjoy the podcast!
The Smart Lunches team